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Rasa

The Food Dudes’ flagship restaurant is the brainchild of founders Adrian Niman and Brent McClenahan, and the immensely talented Adam Minster (formerly Pangaea, Oliver & Bonacini, Bloke & Forth). Together, they envisioned the most relaxing environment in which to enjoy a meal and modeled Rasa on that ideal projection. The result is a space in which The Food Dudes’ culture of culinary quality and curiosity has fully come to life. The personality of the company can be felt within the space, where guests are sure to be wowed by the inventive fare the chef cooks up nightly. With every element of Rasa – from the chairs and tabletops to the beautiful bar, light and candle fixtures - handmade by The Food Dudes themselves, Rasa is the embodiment of our entire mission.

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Pantry

Bringing you the finest in quick service lunch with a wealth of healthy options daily, The Food Dudes’ cafeteria style takeout counter enables hungry busy-bodies to customize their own meal and keep on with their day without missing a beat. Combo-driven boxes with a variety of fresh proteins and sides make Pantry your one-stop-shop for the best lunch in the city. With the addition of our brand-new smoker and our second location now open in Rosedale, Pantry will be feeding more happy mouths than ever. The future of fast food.

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Omaw

Chef Matt Blondin (formerly Acadia, Momofuku Daisho) took the reins for The Food Dudes’ latest restaurant endeavour, which brings sophisticated Southern fare to the Ossington strip. Toronto foodies have responded with resounding glee to Blondin’s singular flavour and texture combos and his use of engaging, one-of-a-kind ingredients. With the infusion of modern design into Blondin’s artistic presentation and inspired menu, Omaw exists in its own orbit of Toronto restaurants. And that’s just the beginning.

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