about us

Chef Adrian Niman founded The Food Dudes in 2007 to revolutionize the industry he revered. Originally working out of his condo kitchen, Adrian progressed from catering dinners and intimate events to taking on more high profile clients. By applying his international influences to a catering style built on youthful energy and exceptional service, Adrian emerged as a visionary leader in his field. With excitement and business growing, Adrian knew it was time to take The Food Dudes to the next level.

ADRIAN NIMAN

FOUNDER & CREATOR

In 2011, Adrian partnered with CEO Lindsay Klein, and the positive momentum kicked into an even higher gear. The expansion to bigger events, major venue partnerships, and new branded ventures turned The Food Dudes from a boutique caterer into a household name, as Lindsay’s event production expertise aided the advancement of Adrian’s culinary culture. With passion and precision, The Food Dudes’ ownership duo built a hospitality empire encompassing all facets of the North American foodscape.

LINDSAY KLEIN

CHIEF EXECUTIVE OFFICER

In recent years, Chef Derek Wasser established himself as a key figure in the organization, assuming the position of COO to oversee the company’s executive and operational teams. Derek’s ability to do everything makes him incredibly well-rounded, while his drive to grow and improve never runs out. Adrian, Lindsay, and Derek remain hands-on with every project, educating and inspiring the whole company to show how impactful food service can be.

DEREK WASSER

CHIEF OPERATING OFFICER

In 2011, Adrian partnered with CEO Lindsay Klein, and the positive momentum kicked into an even higher gear. The expansion to bigger events, major venue partnerships, and new branded ventures turned The Food Dudes from a boutique caterer into a household name, as Lindsay’s event production expertise aided the advancement of Adrian’s culinary culture. With passion and precision, The Food Dudes’ ownership duo built a hospitality empire encompassing all facets of the North American foodscape.

In recent years, Chef Derek Wasser established himself as a key figure in the organization, assuming the position of COO to oversee the company’s executive and operational teams. Derek’s ability to do everything makes him incredibly well-rounded, while his drive to grow and improve never runs out. Adrian, Lindsay, and Derek remain hands-on with every project, educating and inspiring the whole company to show how impactful food service can be.

our brands

Events

We have an extensive history of full scale production experience that reaches well beyond the scope of event catering. As creators of our own food-driven gatherings and collaborators on an array of special events, we bring our high levels of proficiency and passion to every major project while keeping a constant eye on quality and consistency.

RBC Innovators Ball